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The Old Man
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“老爸” 阿斯蒂芭贝拉干红
Barbera d’Asti DOCG Superiore
一款酒体饱满,带有丰富口感,红浆果黑莓果味的干红
Taste profile
By Decanter World Wine Award (2023): A multi-layered perfume of dried flowers, cherry compote and vibrant blueberry with a whisper of aromatic herbs; rounded and glycerol-rich with fruit driven tannins and a sumptuous acidity. Long and enduring with a savoury, toasty finish. Stunning!
By Luca Maroni (2018): Sensations- the extract of this sample reveals a spectacular mass of fruit. A high concentration and strength that give every sensorial reverberation of this wine a truly exceptional aromatic insistence and persistence. The gustatory softness is equally admirable, with all the verve of acidity and the dense texture of tannins, perfectly wrapped in a soft and persuasive black cherry pulp. Finally, hints of sweet spice balms that amplify the expressive roundness of an outstanding wine of absolute consistency. A great wine.
"老爸"-(又叫“老头子做的总是对的”), 是安徒生童话里的一则故事。. 点击这里 阅读这个故事概要和我们如何为酒起名字的。
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此酒的丰富性让它可以陪多种中餐,意餐和其它干肉奶酪坚果等不同的餐食
酒类: Barbera d’Asti DOCG Superiore
年份: 2016
葡萄品种: 100 % Barbera
产量: 1300 瓶
平均每公顷产能: 5000 公斤
每瓶容量: 750毫升
颜色: 深遂宝石红
香型: 黑莓,微带香草
口感: 酒体饱满,层次丰富,浓郁的果香味,圆润
收藏: 10-15 年
酒精含量/pH 值 : 15.5%/3.3
酸度/糖份: 6.5/3.5 每升克数
上酒温度: 18-20 摄氏度
建议酒杯: Syrah/Shiraz type
位置 : Bionzo, Costiglioled’Asti
特征: 坡顶,西南朝向
土壤: 钙质土壤
葡萄树龄: 60-100 年
栽培方法: Guyot
平均海拔: 300 米
酒园面积: 0.8 公顷
酒园管理: 有机,不使用杀虫剂,除草剂
收获: 2016年9月底
酒窖: Az. Agricola Qimisola, Bionzo
发酵: 酒精发酵 (12 天) 在不锈钢罐内二次发酵
陈酿: 在法国橡木桶内陈酿20个月
装瓶: 2018年8月, 装瓶后存放6个月
发售: 2019年3月
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