The Thumberlina
“兄弟”, 阿斯蒂芭贝拉
Barbera d' Asti DOCG
一款有层次，果香浓郁，有红浆果味的干红
The Taste Profile : A third version of Barbera made by Lars. Fresh and inviting, with aromas of red cherries, raspberries, and a hint of violet. Juicy red berries dominate, complemented by nuances of cranberry and a whisper of white pepper. The simplicity of its steel tank aging allows the pure fruit flavors to shine.. Smooth and elegant, this Barbera di Asti offers a fresh and simplistic style, perfect for those who appreciate a more straightforward, yet beautifully expressive wine. Ideal for pairing with light dishes or enjoying on its own as an everyday pleasure.
"兄弟", 是安徒生童话里的一则故事。. 点击这里 阅读这个故事概要和我们如何为酒起名字的。
单饮或佐餐俱佳。配意餐，红白肉类或奶酪。
Denomination: Barbera d’Asti DOCG Superiore
Vintage: 2021
Grape variety: 100 % Barbera
Production: 440 bottles
Average yield per ha: 3500 kgs
First vintage: ~ 1920, 2015 as Qimisola
Bottle size: 75cl
Color: Intense ruby red
Bouquet: Aromas of blueberry with fresh cherry and raspberry, hints of spices
Taste: Fruity acidity and a balanced silky texture
Evolution: 1-5 years
Alcohol content/pH level: 15.6%/3.45
Total acidity/Sugar content: 6.2/4.1 grams per liter
Serving temperature: 16-18 Celsius
Recommended glass: Syrah/Shiraz type
The versatility allows this wine to accompany an entire multi-course meal with fx.
cured meats, hearty pasta dishes, red or white meat mains and cheeses.
Location : Bionzo, Costiglioled’Asti
Special characteristics: South west exposure, old vines
Soil type: Calcareous clay
Age of vines: 60 years
Training system: Guyot
Average altitude: 300 meters above sea level
Vineyard size: 0.8 ha
Farming: Sustainable, limited use of pesticides, no herbicides.
Time of harvest: October 4th 2021
Cellar: Az. Agricola Qimisola, Bionzo
Fermentation: Alcoholic (13 days) and malo-lactic fermentations in stainless steel tanks
Aging: 20 months in stainless still vats.
Bottling: September 2023
Release: July 2024
